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Greg Bell Talks About the Supper Club with Chris Wienk

Guthrie Bell Productions

Greg Bell from Guthrie Bell Productions talks with Chris Wienk about the Supper Club at The Hollow Bar & Kitchen.

The shows return with limited capacity in April.

Tickets will be sold in tables of two or four guests. Price includes entertainment only, and attendees may order food and drink off the regular menu. Food is required with the purchase of alcohol per NYS regulations. Each show will include a time for seating guests, a short first set from the artist performing that night, an allotted time for dinner, followed by a second longer set to close the night.

April 2nd: Justin Henricks, Beau Sasser and Bill Carbone
April 9th: Murky Currents feat. Tom and Max of the Ominous Seapods
April 16th: Laura Paigo with Nick Ferrandino & Jeff Sohn
April 23rd: Girl Blue
April 30th: Erin Harkes

All shows are priced at $60 for a 4-person table, and $30 for a 2-person table unless otherwise noted. Schedules for the shows are as follows:

6:00- 6:30 Seating
6:30- 7:00 Featured Artist
7:00- 8:00 Dinner
8:00- 9:30 Featured Artist

Attendees must adhere to all social distancing guidelines and masks are required when not seated at their table. Reservations are required through a ticket purchase; no tables will be sold at the door the night of the show so staff can properly plan for the number of guests.

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